Juustopasta / Mac 'n' Cheese

What d'you do when you have been away from your blog a long time?

Come up with a wonderful recipe that contains goat's cheese and strong cheddar? 

Good enough, eh?

Isn't that one of the sexiest dishes ever? Imagine a plateful of that cheese oozing macaroni all over your plate as you start to gobble this beautiful creation aka Two Cheese Mac 'N' Cheese. FOODPORN right here. No wonder this was almost gone before I got the chance to take another plate...

Ainekset (neljälle)
  • 250 g makaronia
  • 75 g vaaleaa cheddar-juustoa, raastettuna
  • 100 g vuohenjuustoa, murusteltuna
  • 1/2 dl ruokakermaa
  • 2 rkl ruohosipulia
  • suolaa ja pippuria

  1. Keitä pasta suolavedessä, kunnes se on al dente. Valuta ja laita takaisin kattilaan.
  2. Lisää juustot, kerma ja ruohosipuli. Mausta suolalla ja pippurilla ja sekoita.
  3. Kaada seos pienehköön uunivuokaan ja paista 200 asteessa noin 15 minuuttia, tai kunnes ruoka kuplii ja juusto on hieman ruskistunut.


For four
Author: Carla Bardi
  • 1/2 lb macaroni
  • 2 1/2 oz strong cheddar, grated
  • 3 1/2 oz goat's cheese, crumbled
  • 1/4 cup cream
  • 2 tbsp chives
  • salt and pepper
  1. Preheat the oven to 400F. Lightly spray a medium cooking tin and set aside.
  2. Cook the macaroni according to package directions. Drain and put back into the pot.
  3. Add the cheeses, cream and chives. Add salt and pepper to taste and mix.
  4. Pour mixture into the prepared tin and bake for about 15 minutes or until it bubbles and the cheese has browned a bit.

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